WESTFRESH IS MINORITY, WOMAN OWNED FAMILY BUSINESS. WE SUPPORT VARIOUS SOCIAL CAUSES.
At Westfresh Catering sustainability is very close to our heart. We love to source fresh, seasonal ingredients from local markets, contributing and supporting local farms, family-owned businesses. The food that you enjoy is not only delicious but also contributes and supports a sustainable clean food system. We limit our delivery zone to Stanford, palo alto, mountain view, Menlo Park. We chose these markets because we feel by reducing delivery distances, not only do we reduce the impact of carbon emissions, our food travels as little as possible too.
Type of Cuisine: California Fresh, Indo-European-Mediterranean, Mexican, Neuvo Persiana
Type of Catering Services: Full-Service catering, we offer delivery and setup, quick drop off as well as pick-up.
What types of meals we provide: Breakfast, Lunch, Dinner, Reception Refreshments, Reception Dinner Combo
What size events are you able to cater: 15- to 1000 +
Average Pricing: The prices do NOT include tax or tip, we create custom menus that fit customer budget, dietary needs, and
service style. Our menus are creatively designed to be delicious, featuring fresh, local, and seasonal items, all while
remaining budget friendly.
Breakfast: $16 per person
Lunch: $16- $26 per person
Dinner: $26- $50 per person
Reception Refreshments: $20- $40per person
Reception Dinner Combo: $26- $75 per person
Type of food options provided: Plant Based, Vegetarian, Halal, Kosher style, Gluten Free, Vegan, Gluten Allergy/ Celiacs We work hard to prioritize ingredients sourced from local producers, focusing on seasonal products. Our Experience and knowledgeable cooks choose dishes with minimal waste and creatively utilize all parts of the ingredients. We have eliminated beef because of its carbon footprint and added many plant proteins and plant-based options instead. Appetizers, main courses, sides all options, complete vegetarian, vegan, gluten free menus available Having a diverse kitchen team with a range of cultural backgrounds is a huge asset and it has opened the doors to the world of delicious and unique plant-based choices for our customers.
Type of single-use options: no plastic bottled beverages, BPI Certified product, plant fiber, spuds ware. We only use single use boxes and trays only when a customer requests, otherwise everything is reusable.
Food recovery program for donating leftover food, we work with, an amazing local nonprofit organization managed by mother and son. Located in the city of East Palo Alto, https://www.onyxxvillageconnection.org/
A California native born in San Francisco and raised on the peninsula. My first culinary job was working for the legendary Evelyn “Ma” Young the director of the food service at Gustavus Adolphus College in St. Peter, MN. Ma Young was a hard-working no-nonsense super cook. Being the youngest member of the kitchen staff, I was assigned the honor to deliver the dessert to his highness, King Carl Gustav. It was an awesome experience then and an amazing honor and memory now. So many great people I have had the pleasure of meeting while working and earning a living. I believe gratitude is more than a once-a-year event, I am grateful every day for the opportunities that are here and the ones I am about to receive.